Vegan Coconut Cake


IMG_20170409_135304760_HDRThis is a great cake for summer or spring. It is really  summery because of the coconut and the chcolate gives it an even richer taste.

I was really surprised how good the cake turned out. It tasted great and it also looked really good. My grandma was super surprised when I told her it was vegan. She asked me several times how the consitency could be so nice without eggs and butter.




  • 100 g margarine
  • 100 g chocolate ( vegan)
  • 100 g sugar
  • 1 tsp vanilla extract
  • 200 g whipping cream alternative  (like soya cuisine)
  • 150 g flour
  • 130 g grated coconut
  • 2 tbsp baking soda


  1. Preheat the oven to 350°F/180°C. Take a round cake pan and grease it (  diameter 21 cm)
  2. Chop the chocolate into medium size pieces. Mix the margarine, sugar, vanilla and whipping cream alternative until combined.
  3. Add the flour, baking soda and 100g of shredded coconut. Mix well. Add the chocolate and stir in.
  4. Place into the cake pan. Sprinkle the rest of the coconut on top of the cake. Bake for about 30 minutes. Let cool down and enjoy.

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